Plated Dinners

All plated dinners include four hand-passed hors d'oeuvres.

Three-Course Menu $58**

  • Choice of Soup or Salad

  • Choice of Entree

  • Dessert

Five-Course Menu $65**

  • Amuse Bouche

  • Choice of Soup or Salad

  • Intermezzo

  • Choice of Entree

  • Dessert

Six-Course Menu $72**

  • Amuse Bouche

  • Choice of Appetizer

  • Choice of Soup or Salad

  • Intermezzo

  • Choice of Entree

  • Dessert

**For Groups of 20 or less, menu selections will be made from the Smokehouse Menu of the day. Groups of 21 or more will have a customized pre-selected menu from the 'Pre-Selected Plated Dinner Selections' on the following page.

Seven-Course Tasting $175

Seven-course chef's menu tasting experience with five-course wine pairing.

  • Amuse Bouche

  • Choice of Appetizer

  • Choice of Soup or Salad

  • Intermezzo

  • Fish Entrée

  • Meat Entrée

  • Dessert

*All food and beverage items are subject to a 20% service charge and 6% sales tax.


** Pre-Selected Plated Dinner Selections


  • Heirloom Tomato Soup                                                                                          

  • Mushroom Bisque                                                        

  • Butternut Squash Soup                                                

  • Cream of Potato Soup                                                 

  • French Onion                                                              

  • Cauliflower Soup                                                      


  • Grilled Asparagus Salad with Shaved Parmesan, Tomatoes & Balsamic Vinaigrette

  • Classic Caesar Salad with White Anchovies, Shaved Parmesan & Thin Croutons

  • Field Greens with Goat Cheese, Almonds & Honey Vinaigrette

  • Spinach Salad with Applewood Bacon, Pecans, Blue Cheese & White Balsamic Vinaigrette

Appetizers (Applies to Six Course Menu and Seven-Course Tasting options only)

  • Crab Cake, Root vegetable Slaw, Pickled Pear

  • Burrata, Baby Beets, Arugula, Balsamic

  • Shrimp Cocktail, Cocktail Sauce, Lemon Wedge

  • Steak Tartare, Quail Egg, Truffle Cream

  • Farro Salad, Baby Kale, Feta Cheese, Tomato


  • Chicken Breast With Herb Jus, Herb Roasted Fingerling Potatoes, French Beans,

  • Grilled Salmon With Lemon-Caper Sauce, Whipped Lemon Potato, Sautéed Spinach

  • Cheese Ravioli With Mushroom Cream Sauce

  • Pork Loin With Mustard Vinaigrette, Sweet Mashed Potato, Root Vegetables

  • Grilled New York Strip With White Wine Demi, Horse Radish Mash Potato, Asparagus, Cipollini Onion

* Upgraded entreés are available such as filet mignon, lobster scallops, etc. at an additional cost


  • Crème Brulee, Fresh Berries, Vanilla Chantilly

  • Chocolate Torte, Mint Anglaise, Luxardop Cream

  • Cranberry Cheese Cake Ice Cream, Toasted Graham

*All food and beverage items are subject to a 20% service charge and 6% sales tax


Gettysburg $79

  • Roasted Tomato Soup

  • Artisan Greens, Tomato, Carrots, Cucumbers,

  • Balsamic Vinaigrette, Ranch Dressing, Citrus Dressing

  • Baked Alaskan Salmon Lemon Caper Beurre Blanc

  • Grilled Chicken, Confit Garlic Cream Sauce

  • Basmati Pilaf, wild mushrooms, Herbs

  • Seasonal Vegetable Medley

  • Cheese Cake with Mixed Berry Compote

Antietam $84

  • New England Clam Chowder

  • Caesar Salad, Romaine, parmesan, Croutons, Caesar Dressing

  • Seared Rock Fish, Orange Beuree Blanc

  • Grilled Flank Steak, Chimichurri

  • Roasted Fingerling Potatoes, Butter, Thyme

  • Seasonal Vegetable Medley

  • Chocolate Cake, Strawberry Coulis

Antrim $94

  • Potato Leek Soup

  • Frisee & Arugula Salad, Candied Walnuts, Apple, Goat Cheese Crumbles, Champagne Vinaigrette

  • Our Signature Crab Cakes

  • Grilled New York Strip, Au Poivre

  • Truffle Whipped Potatoes, Parmesan

  • Seasonal Vegetable Medley

  • Pavlova, ST Germain Strawberries & Vanilla Chantilly Cream

Classic BBQ $82

  • Sweet Corn  & Bacon Chowder, Corn Bread

  • Wedge Salad, Iceberg, Double Smoked Bacon, Creamy Blue Cheese, Pickled Onions

  • Blue Cheese Dressing, Ranch Dressing

  • Cole Slaw, Cabbage, Carrot, Red Cabbage, Onion, Apple & Cider Mayo

  • Baby Back Ribs

  • Barbeque Chicken

  • Baked Shrimp Macaroni And Cheese

  • Apple Pie, Vanilla Chantilly